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Coastal Konkan Feast
Coastal IndianSignatureSeafoodPescatarian optionSignature

Coastal Konkan Feast

Seven-course voyage from Malvan to Mangalore

A curated coastal Indian tasting menu featuring fresh seafood, coconut, kokum and curry leaf. Designed by a collective of chefs from The Bombay Canteen and Karavalli.

Curated by Chef Aarav Kapoor & guest chefs

The Menu
  1. 01
    Sol Kadhi Shooter
  2. 02
    Kane Rava Fry
  3. 03
    Bombay Duck Tempura
  4. 04
    Prawn Ghassi with Neer Dosa
  5. 05
    Malvani Chicken Curry, Vade
  6. 06
    Solkadhi Sorbet
  7. 07
    Patholi (Turmeric-leaf Sweet)
Tailor for your household

Dietary & lifestyle

The more precise you are, the more precise the chef can be. Everything below is optional but recommended.

Select every tool your chef will have to work with — this shapes the menu they design for you.

Per head
₹4,500

Minimum 8 guests. Includes serving staff, plating and cleanup.

SuMoTuWeThFrSa
Approximate estimate
8 × ₹4,500₹36,000
Chef Hire fee (10%)₹3,600
GST (18%)₹648
Estimated total₹40,248

Final quote confirmed by our team based on your brief.

Confidential brief · Discreet service