South IndianRegionalNon-Veg + Veg

Chettinad Slow Sundays

Fire-roasted spices, banana leaf finish

A sit-down Chettinad lunch — slow-cooked, spice-forward, served on banana leaves. Pairs beautifully with filter kaapi.

Curated by Chef Meera Iyer

The Menu

Tailor for your household

The more precise you are, the more precise the chef can be. Everything below is optional but recommended.

Dietary preferences

Allergies / intolerances

Chef notes — dislikes & guest-specific asks

Kitchen equipment on-site

Select every tool your chef will have to work with — this shapes the menu they design for you.

Per head

₹2,800

Minimum 10 guests. Includes serving staff, plating and cleanup.

Your name

Contact number

Guests

Describe your evening

Approximate estimate

10 × ₹2,800₹28,000

Chef Hire fee (10%)₹2,800

GST (18%)₹504

Estimated total₹31,304

Final quote confirmed by our team based on your brief.

Confidential brief · Discreet service