LevantineSignatureVeg-forwardMediterranean
Levantine Garden
Mezze, mangal, and mother sauces
A vegetarian-forward Levantine spread — hand-pounded hummus, wood-fired flatbreads, spiced vegetables, and pomegranate desserts.
Curated by Chef Isabella Rossi
The Menu
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Tailor for your household
Dietary & lifestyle
The more precise you are, the more precise the chef can be. Everything below is optional but recommended.
Select every tool your chef will have to work with — this shapes the menu they design for you.
Per head
₹3,200
Minimum 8 guests. Includes serving staff, plating and cleanup.
August 2026
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Approximate estimate
8 × ₹3,200₹25,600
Chef Hire fee (10%)₹2,560
GST (18%)₹461
Estimated total₹28,621
Final quote confirmed by our team based on your brief.
Confidential brief · Discreet service