Chef Hire
Chef
Hire
Beirut to Milan
Levantine · ItalianSignatureSignatureInternationalPremium

Beirut to Milan

A Levantine feast that finishes in Italian

A curated evening across two coastlines — Chef Ala's hand-pounded mezze and mangal grills, then a Northern Italian interlude of hand-pulled pasta and slow-roast lamb. Closes with knafeh and espresso.

Curated by Chef Ala Abdel

The Menu
  1. 01
    Muhammara, Hummus Beiruti, House Pickles
  2. 02
    Grilled Halloumi with Za'atar Oil
  3. 03
    Lamb Kofta, Toum & Sumac Onions
  4. 04
    Hand-cut Tagliolini al Tartufo
  5. 05
    Slow-roast Lamb Shoulder, Za'atar Jus
  6. 06
    Fattoush, Pomegranate & Sumac
  7. 07
    Knafeh with Rose Cream, Espresso
Tailor for your household

Dietary & lifestyle

The more precise you are, the more precise the chef can be. Everything below is optional but recommended.

Select every tool your chef will have to work with — this shapes the menu they design for you.

Per head
₹6,500

Minimum 8 guests. Includes serving staff, plating and cleanup.

SuMoTuWeThFrSa
Approximate estimate
8 × ₹6,500₹52,000
Chef Hire fee (10%)₹5,200
GST (18%)₹936
Estimated total₹58,136

Final quote confirmed by our team based on your brief.

Confidential brief · Discreet service