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The House Multi-Cuisine
Multi-CuisineSignatureSignatureMulti-CuisineNon-Veg + Veg

The House Multi-Cuisine

Nine courses across three continents

A signature multi-cuisine journey — pan-Asian starters, Northern Italian pasta interlude, Modern Indian mains, closing with a chocolate finale. Designed for households that entertain across cultures.

Curated by Chef Manish Thakur

The Menu
  1. 01
    Miso Black Cod Bites
  2. 02
    Truffle Mushroom Cappuccino
  3. 03
    Hand-cut Tagliolini al Tartufo
  4. 04
    Charcoal-grilled Sea Bass
  5. 05
    Truffle Dal Makhani, Ulte Tawa Parantha
  6. 06
    Slow-braised Lamb Shank
  7. 07
    Palate cleanser — Kokum Sorbet
  8. 08
    Warm Chocolate Fondant
  9. 09
    Petits Fours
Tailor for your household

Dietary & lifestyle

The more precise you are, the more precise the chef can be. Everything below is optional but recommended.

Select every tool your chef will have to work with — this shapes the menu they design for you.

Per head
₹5,500

Minimum 8 guests. Includes serving staff, plating and cleanup.

SuMoTuWeThFrSa
Approximate estimate
8 × ₹5,500₹44,000
Chef Hire fee (10%)₹4,400
GST (18%)₹792
Estimated total₹49,192

Final quote confirmed by our team based on your brief.

Confidential brief · Discreet service